Recipe info

Preparation time: 1h00

Cooking time: 1h00


11 g Saf-Instant yeast
600 ml of milk
100 g of honey
50 g of brown sugar
60 g of butter
1 egg
200 g of white and/or rye flour
1 tbsp of 4 spices:
(ginger, nutmeg, cinnamon and almond)
1 pinch of salt

Optional: add lemon zest


Mix the yeast with the warm milk.

In a pan, melt the butter with the brown sugar and honey over a low heat. The mixture must be warm.

Mix the flour, spices and the butter mixture to produce an even consistency.

Grease and flour the tin. Fill the tin 2/3 full with the dough. Leave to rest for 1 hour.

Preheat the oven to 175°C/Fan 150°C/
Gas Mark 4.

Bake for 1 hour. Insert the blade of a knife,  if it comes out clean it is cooked.

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