Goat’s cheese, dried fig and spiced bread

Goat’s cheese, dried fig and spiced bread

recette pain au chèvre

Recipe info

Preparation time: 10min

Cooking time: 45min


100 ml of warm water
4 tablespoon of yoghurt
1 tablespoon of oil
1 teaspoon of salt
1 teaspoon of ground cinnamon
1 teaspoon of ground ginger
1/2 soft-set goat’s cheese
6 to 8 dried figs, cut into strips
300 g of flour
1 teaspoon of Saf-Instant yeast
2 teaspoons of honey
1 teaspoon of caster sugar


To make with a bread machine: 

Put all the ingredients into the bread pan in the order in which they are listed. select the sweetened bread programme for a 750 g loaf with extra browning.


To make by hand: 

Mix all the ingredients together in a basin. Wrap in oiled clingfilm and set aside in a warm place.
When the dough has risen, preheat a baking tray in the oven at 240°C.
Form the dough into a ball and leave to rise again.
Bake in the oven for 25 to 30 minutes.

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