Hamburger buns

Hamburger buns


Recipe info

Preparation time: 45min

Cooking time: 25min


1 sachet of Saf-Instant yeast (11 g)
500 g of flour
1 tbsp of sugar
1 egg yolk
250 ml of warm milk
1 tsp of salt
1 tbsp of oil


In a bowl, combine the flour, oil, sugar, egg yolk, salt and the Saf-Instant yeast. Gradually pour in the warm milk until a soft dough is formed.

Leave to rest for 15 mins, then knead and leave to rest for a further 15 mins.

Shape the dough into balls. Transfer the dough balls into previously greased metal bun moulds, or if not available, on a baking tray covered with grease-proof paper.

Leave to rise and then bake at 240°C.

Once buns are cooked, garnish with minced beef rounds, slices of cheese and tomato to create hamburgers.

No Comments

Sorry, the comment form is closed at this time.