recette pancakes

Recipe info

Preparation time: 30min

Cooking time: 10min


1 sachet of Saf-Instant yeast (11 g)
250 g of flour
65 g of sugar
2 eggs
250 ml of milk
1 pinch of salt


In a mixing bowl, combine the flour, sugar, salt, and the Saf-Instant. Next, incorporate the milk and the eggs and whisk gently.

Ladle a small amount of the mixture into a hot, lightly oiled frying pan, immediately spreading the mixture around the pan with a twist of the wrist.

When bubbles appear at the surface, turn the pancake over and cook for a few seconds on the other side.

Serve the pancakes hot with the topping of your choice (maple syrup, jam, chocolate, etc).

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