04 Nov Moroccan pancakes
A delicious alternative to French crepes!
COOKING: 10 min
TOTAL TIME: 40min
around 10 crepes
Mix the water and the yeast. Add the beaten egg, then the flour, semolina flour and salt.
Leave the batter to rise for around 30 minutes – it is ready when it starts to produce bubbles.
Once the batter has risen, heat a non-stick pan. Stir the batter well and pour a ladleful into the hot pan. Cook over a gentle heat, holes will form on the surface of the pancake.
When the top is cooked, remove the pancake from the pan and put it on a plate, smooth side down.
Do not allow the pancakes to overlap when they are hot or they will stick together.
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