{"id":27088,"date":"2023-02-27T10:47:32","date_gmt":"2023-02-27T09:47:32","guid":{"rendered":"https:\/\/saf-instant.com\/recettes\/la-surgelation-une-alliee-venue-du-froid\/"},"modified":"2023-03-02T07:09:36","modified_gmt":"2023-03-02T06:09:36","slug":"la-surgelation-une-alliee-venue-du-froid","status":"publish","type":"post","link":"https:\/\/saf-instant.com\/fr\/boulanger-professionnel\/conseils-business-fr\/business-fr\/la-surgelation-une-alliee-venue-du-froid\/","title":{"rendered":"La surg\u00e9lation, une alli\u00e9e venue du froid"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"27088\" class=\"elementor elementor-27088 elementor-25536\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3bc193b4 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"3bc193b4\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-555833e1\" data-id=\"555833e1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-22d4a1d elementor-widget elementor-widget-spacer\" data-id=\"22d4a1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0f3f539 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0f3f539\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fe71c46\" data-id=\"fe71c46\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-77466092 elementor-widget elementor-widget-breadcrumbs\" data-id=\"77466092\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/saf-instant.com\/fr\/saf-instant-levure-seche-instantanee\/\">Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-218f1e4 elementor-widget elementor-widget-heading\" data-id=\"218f1e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">La surg\u00e9lation, une alli\u00e9e venue du froid<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c194bb4 elementor-widget elementor-widget-theme-post-excerpt\" data-id=\"c194bb4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-excerpt.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\tRigoureux par nature, le m\u00e9tier de boulanger demande de la ma\u00eetrise et de la r\u00e9gularit\u00e9. Pas facile au quotidien, quand on souhaite fournir des produits frais \u00e0 ses clients, \u00e0 toute heure de la journ\u00e9e\u2026Pour anticiper et r\u00e9pondre aux pics de vente, pourquoi ne pas recourir \u00e0 la surg\u00e9lation ? En utilisant le froid pour bloquer ou suspendre la pousse de vos pains et viennoiseries, vous donnez un joli coup de pouce \u00e0 votre activit\u00e9. Explications.  \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f59140e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f59140e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-318870d\" data-id=\"318870d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-66cb7a5 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"66cb7a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"740\" height=\"463\" src=\"https:\/\/saf-instant.com\/wp-content\/uploads\/2022\/12\/surgelation.jpg\" class=\"attachment-full size-full wp-image-25555\" alt=\"\" srcset=\"https:\/\/saf-instant.com\/wp-content\/uploads\/2022\/12\/surgelation.jpg 740w, https:\/\/saf-instant.com\/wp-content\/uploads\/2022\/12\/surgelation-300x188.jpg 300w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-a1f5473 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a1f5473\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-528086a\" data-id=\"528086a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9df75ff elementor-widget elementor-widget-text-editor\" data-id=\"9df75ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span style=\"color: #dd0634;\">La surg\u00e9lation, qu\u2019est-ce que c\u2019est\u202f?<\/span><\/h2>\r\nLa surg\u00e9lation est une technique de panification diff\u00e9r\u00e9e en froid n\u00e9gatif. Elle consiste \u00e0 ralentir ou interrompre momentan\u00e9ment la fermentation par un passage \u00e0 -30\u00b0C environ. Les produits surgel\u00e9s sont ensuite stock\u00e9s par cong\u00e9lation.\r\n\r\nFacile \u00e0 mettre en \u0153uvre, sans perturber votre savoir-faire, la surg\u00e9lation vous permet de mieux ma\u00eetriser l\u2019\u00e9tape de la fermentation, donc votre production. Le blocage peut intervenir \u00e0 diff\u00e9rentes \u00e9tapes du process de fabrication :\r\n<ul>\r\n \t<li>le p\u00e9trissage,<\/li>\r\n \t<li>le fa\u00e7onnage,<\/li>\r\n \t<li>une fermentation partielle,<\/li>\r\n \t<li>une cuisson partielle.<\/li>\r\n<\/ul>\r\nEn fonction de vos besoins, il vous suffit de pr\u00e9parer les quantit\u00e9s souhait\u00e9es, de les surgeler puis de les d\u00e9congeler le moment venu pour finaliser votre production, avant la mise en vente. Plut\u00f4t simple, non\u202f?\r\n<h2><span style=\"color: #dd0634;\">Quels avantages pour moi\u202f?<\/span><\/h2>\r\nLa surg\u00e9lation est une technique pratique, efficace et bourr\u00e9e d\u2019atouts. Au quotidien, l\u2019usage du froid vous permet de\u202f:\r\n<ul>\r\n \t<li>Pr\u00e9parer vos sp\u00e9cialit\u00e9s \u00e0 l\u2019avance, en vous affranchissant des contraintes d\u2019une production journali\u00e8re,<\/li>\r\n \t<li>Faciliter la gestion de vos stocks\u202f: vous pouvez produire des quantit\u00e9s plus importantes en limitant les risques de pertes,<\/li>\r\n \t<li>R\u00e9pondre rapidement \u00e0 la demande en p\u00e9riode de rush,<\/li>\r\n \t<li>Optimiser la conservation de vos pr\u00e9parations sans perte de saveur ni d\u2019aspect, pendant plusieurs semaines,<\/li>\r\n \t<li>Diversifier votre gamme\u202f: avec des stocks surgel\u00e9s \u00e0 l\u2019avance, vous d\u00e9gagez du temps pour cr\u00e9er de nouveaux produits.<\/li>\r\n<\/ul>\r\n<h2><span style=\"color: #dd0634;\">Toujours pr\u00eat, toujours frais\u202f!<\/span><\/h2>\r\nLa surg\u00e9lation est une technique utile pour optimiser la qualit\u00e9 de vos produits, mais aussi de votre service. Ainsi, vous offrez \u00e0 vos clients :\r\n<ul>\r\n \t<li>Des fourn\u00e9es fra\u00eeches et croustillantes, du matin au soir,<\/li>\r\n \t<li>Un r\u00e9assort r\u00e9gulier,<\/li>\r\n \t<li>Des gammes de produits plus \u00e9tendues,<\/li>\r\n \t<li>Davantage de facilit\u00e9 \u00e0 prendre des commandes plus importantes.<\/li>\r\n<\/ul>\r\nEn r\u00e9sum\u00e9, la surg\u00e9lation est au service de votre savoir-faire\u2026\u202fet de votre savoir-vendre\u202f!\r\n<h2><span style=\"color: #dd0634;\">La surg\u00e9lation\u202fen pratique<\/span><\/h2>\r\n<ul>\r\n \t<li><strong>Quels produits est-il possible de surgeler\u202f?<\/strong><\/li>\r\n<\/ul>\r\nLa surg\u00e9lation convient pour tous types de pains et de viennoiseries, les p\u00e2tes \u00e0 pizza, mais aussi vos sp\u00e9cialit\u00e9s p\u00e2tissi\u00e8res (g\u00e2teaux, tartes, cr\u00e8mes-dessert, entremets)\u2026 Soit la quasi-totalit\u00e9 de votre production\u202f!\r\n<ul>\r\n \t<li><strong>Surg\u00e9lation ou cong\u00e9lation\u202f: quelle diff\u00e9rence\u202f?<\/strong><\/li>\r\n<\/ul>\r\nLa surg\u00e9lation permet de descendre rapidement \u00e0 une temp\u00e9rature pr\u00e9servant l\u2019activit\u00e9 de la levure (-30\u00b0C). La cong\u00e9lation est une solution de stockage permettant une conservation longue, \u00e0 -18\u00b0C.\r\n<ul>\r\n \t<li><strong>Quels \u00e9quipements utiliser ?<\/strong><\/li>\r\n<\/ul>\r\nLa cellule de surg\u00e9lation est l\u2019\u00e9quipement d\u00e9di\u00e9. Elle existe sous forme de tour surg\u00e9lateur compact pour plaques ou de chambre de surg\u00e9lation, con\u00e7ue pour accueillir un ou plusieurs chariots. Quant au surg\u00e9lateur-conservateur, il assure \u00e0 la fois la surg\u00e9lation et la conservation. Pour en savoir plus, n\u2019h\u00e9sitez pas \u00e0 vous rapprocher d\u2019un revendeur professionnel.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e0dc1d0\" data-id=\"e0dc1d0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-af7ad7e elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"af7ad7e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-612022f\" data-id=\"612022f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8113b1d elementor-widget elementor-widget-text-editor\" data-id=\"8113b1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Partagez ce article:<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-077f897 elementor-share-buttons--view-icon elementor-share-buttons--skin-minimal elementor-share-buttons--shape-circle elementor-share-buttons--color-custom elementor-grid-0 elementor-widget elementor-widget-share-buttons\" data-id=\"077f897\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"share-buttons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-grid\" role=\"list\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\" role=\"listitem\">\n\t\t\t\t\t\t<div class=\"elementor-share-btn elementor-share-btn_facebook\" role=\"button\" tabindex=\"0\" aria-label=\"Partager sur facebook\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-facebook\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\" role=\"listitem\">\n\t\t\t\t\t\t<div class=\"elementor-share-btn elementor-share-btn_twitter\" role=\"button\" tabindex=\"0\" aria-label=\"Partager sur twitter\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-twitter\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\" role=\"listitem\">\n\t\t\t\t\t\t<div class=\"elementor-share-btn elementor-share-btn_linkedin\" role=\"button\" tabindex=\"0\" aria-label=\"Partager sur linkedin\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<i class=\"fab fa-linkedin\" aria-hidden=\"true\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7c41390 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"7c41390\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1b0bb5 elementor-widget elementor-widget-text-editor\" data-id=\"d1b0bb5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Vous aimerez aussi :<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24bcb7c elementor-grid-1 elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-card-shadow-yes elementor-posts__hover-gradient elementor-widget elementor-widget-posts\" data-id=\"24bcb7c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;cards_columns&quot;:&quot;1&quot;,&quot;cards_columns_tablet&quot;:&quot;2&quot;,&quot;cards_columns_mobile&quot;:&quot;1&quot;,&quot;cards_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;cards_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;cards_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.cards\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-cards elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-36025 post type-post status-publish format-standard has-post-thumbnail hentry category-business-fr\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/saf-instant.com\/fr\/boulanger-professionnel\/conseils-business-fr\/business-fr\/boostez-votre-entreprise-en-proposant-le-pain-anniversaire\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"1617\" height=\"1080\" src=\"https:\/\/saf-instant.com\/wp-content\/uploads\/2024\/04\/news-birthday-bread.png\" class=\"attachment-full size-full wp-image-35876\" alt=\"\" srcset=\"https:\/\/saf-instant.com\/wp-content\/uploads\/2024\/04\/news-birthday-bread.png 1617w, https:\/\/saf-instant.com\/wp-content\/uploads\/2024\/04\/news-birthday-bread-300x200.png 300w, https:\/\/saf-instant.com\/wp-content\/uploads\/2024\/04\/news-birthday-bread-1024x684.png 1024w, https:\/\/saf-instant.com\/wp-content\/uploads\/2024\/04\/news-birthday-bread-768x513.png 768w, https:\/\/saf-instant.com\/wp-content\/uploads\/2024\/04\/news-birthday-bread-1536x1026.png 1536w\" sizes=\"(max-width: 1617px) 100vw, 1617px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Business<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/saf-instant.com\/fr\/boulanger-professionnel\/conseils-business-fr\/business-fr\/boostez-votre-entreprise-en-proposant-le-pain-anniversaire\/\" >\n\t\t\t\tBoostez votre entreprise en proposant le Pain Anniversaire\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-36039 post type-post status-publish format-standard has-post-thumbnail hentry category-tips-craft-fr\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/saf-instant.com\/fr\/boulanger-professionnel\/conseils-business-fr\/tips-craft-fr\/comment-integrer-le-pain-anniversaire-dans-votre-boulangerie\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"1784\" height=\"1080\" src=\"https:\/\/saf-instant.com\/wp-content\/uploads\/2024\/04\/recette-news-tips-1.png\" class=\"attachment-full size-full wp-image-36063\" alt=\"\" srcset=\"https:\/\/saf-instant.com\/wp-content\/uploads\/2024\/04\/recette-news-tips-1.png 1784w, https:\/\/saf-instant.com\/wp-content\/uploads\/2024\/04\/recette-news-tips-1-300x182.png 300w, https:\/\/saf-instant.com\/wp-content\/uploads\/2024\/04\/recette-news-tips-1-1024x620.png 1024w, https:\/\/saf-instant.com\/wp-content\/uploads\/2024\/04\/recette-news-tips-1-768x465.png 768w, https:\/\/saf-instant.com\/wp-content\/uploads\/2024\/04\/recette-news-tips-1-1536x930.png 1536w\" sizes=\"(max-width: 1784px) 100vw, 1784px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Conseils<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/saf-instant.com\/fr\/boulanger-professionnel\/conseils-business-fr\/tips-craft-fr\/comment-integrer-le-pain-anniversaire-dans-votre-boulangerie\/\" >\n\t\t\t\tComment int\u00e9grer le Pain Anniversaire dans votre boulangerie\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-27098 post type-post status-publish format-standard has-post-thumbnail hentry category-tips-craft-fr\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/saf-instant.com\/fr\/boulanger-professionnel\/conseils-business-fr\/tips-craft-fr\/comment-bien-conserver-ses-ingredients\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"563\" src=\"https:\/\/saf-instant.com\/wp-content\/uploads\/2022\/11\/store-ingredients.png\" class=\"attachment-full size-full wp-image-24147\" alt=\"\" srcset=\"https:\/\/saf-instant.com\/wp-content\/uploads\/2022\/11\/store-ingredients.png 900w, https:\/\/saf-instant.com\/wp-content\/uploads\/2022\/11\/store-ingredients-300x188.png 300w, https:\/\/saf-instant.com\/wp-content\/uploads\/2022\/11\/store-ingredients-768x480.png 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__badge\">Conseils<\/div>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/saf-instant.com\/fr\/boulanger-professionnel\/conseils-business-fr\/tips-craft-fr\/comment-bien-conserver-ses-ingredients\/\" >\n\t\t\t\tComment bien conserver ses ingr\u00e9dients\u202f?\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Rigoureux par nature, le m\u00e9tier de boulanger demande de la ma\u00eetrise et de la r\u00e9gularit\u00e9. Pas facile au quotidien, quand on souhaite fournir des produits frais \u00e0 ses clients, \u00e0 toute heure de la journ\u00e9e\u2026Pour anticiper et r\u00e9pondre aux pics de vente, pourquoi ne pas recourir \u00e0 la surg\u00e9lation ? En utilisant le froid pour bloquer ou suspendre la pousse de vos pains et viennoiseries, vous donnez un joli coup de pouce \u00e0 votre activit\u00e9. Explications.  <\/p>\n","protected":false},"author":3,"featured_media":25555,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[570],"tags":[],"class_list":["post-27088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>La surg\u00e9lation, une alli\u00e9e venue du froid &#8226; Saf-instant\u00ae<\/title>\n<meta name=\"description\" content=\"Rigoureux par nature, le m\u00e9tier de boulanger demande de la ma\u00eetrise et de la r\u00e9gularit\u00e9. Pas facile au quotidien, quand on souhaite fournir des produits frais \u00e0 ses clients, \u00e0 toute heure de la journ\u00e9e\u2026Pour anticiper et r\u00e9pondre aux pics de vente, pourquoi ne pas recourir \u00e0 la surg\u00e9lation ? En utilisant le froid pour bloquer ou suspendre la pousse de vos pains et viennoiseries, vous donnez un joli coup de pouce \u00e0 votre activit\u00e9. Explications.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saf-instant.com\/fr\/boulanger-professionnel\/conseils-business-fr\/business-fr\/la-surgelation-une-alliee-venue-du-froid\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La surg\u00e9lation, une alli\u00e9e venue du froid\" \/>\n<meta property=\"og:description\" content=\"Rigoureux par nature, le m\u00e9tier de boulanger demande de la ma\u00eetrise et de la r\u00e9gularit\u00e9. Pas facile au quotidien, quand on souhaite fournir des produits frais \u00e0 ses clients, \u00e0 toute heure de la journ\u00e9e\u2026Pour anticiper et r\u00e9pondre aux pics de vente, pourquoi ne pas recourir \u00e0 la surg\u00e9lation ? 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Explications.","og_url":"https:\/\/saf-instant.com\/fr\/boulanger-professionnel\/conseils-business-fr\/business-fr\/la-surgelation-une-alliee-venue-du-froid\/","og_site_name":"Saf-instant\u00ae","article_published_time":"2023-02-27T09:47:32+00:00","article_modified_time":"2023-03-02T06:09:36+00:00","og_image":[{"width":740,"height":463,"url":"https:\/\/saf-instant.com\/wp-content\/uploads\/2022\/12\/surgelation.jpg","type":"image\/jpeg"}],"author":"Olivier VAN MEYEL","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/saf-instant.com\/fr\/boulanger-professionnel\/conseils-business-fr\/business-fr\/la-surgelation-une-alliee-venue-du-froid\/#article","isPartOf":{"@id":"https:\/\/saf-instant.com\/fr\/boulanger-professionnel\/conseils-business-fr\/business-fr\/la-surgelation-une-alliee-venue-du-froid\/"},"author":{"name":"Olivier VAN MEYEL","@id":"https:\/\/saf-instant.com\/es\/#\/schema\/person\/845588d2ce4316e87a3a30ad79dd116a"},"headline":"La surg\u00e9lation, une alli\u00e9e venue du froid","datePublished":"2023-02-27T09:47:32+00:00","dateModified":"2023-03-02T06:09:36+00:00","mainEntityOfPage":{"@id":"https:\/\/saf-instant.com\/fr\/boulanger-professionnel\/conseils-business-fr\/business-fr\/la-surgelation-une-alliee-venue-du-froid\/"},"wordCount":494,"publisher":{"@id":"https:\/\/saf-instant.com\/es\/#organization"},"image":{"@id":"https:\/\/saf-instant.com\/fr\/boulanger-professionnel\/conseils-business-fr\/business-fr\/la-surgelation-une-alliee-venue-du-froid\/#primaryimage"},"thumbnailUrl":"https:\/\/saf-instant.com\/wp-content\/uploads\/2022\/12\/surgelation.jpg","articleSection":["Business"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/saf-instant.com\/fr\/boulanger-professionnel\/conseils-business-fr\/business-fr\/la-surgelation-une-alliee-venue-du-froid\/","url":"https:\/\/saf-instant.com\/fr\/boulanger-professionnel\/conseils-business-fr\/business-fr\/la-surgelation-une-alliee-venue-du-froid\/","name":"La surg\u00e9lation, une alli\u00e9e venue du froid &#8226; Saf-instant\u00ae","isPartOf":{"@id":"https:\/\/saf-instant.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/saf-instant.com\/fr\/boulanger-professionnel\/conseils-business-fr\/business-fr\/la-surgelation-une-alliee-venue-du-froid\/#primaryimage"},"image":{"@id":"https:\/\/saf-instant.com\/fr\/boulanger-professionnel\/conseils-business-fr\/business-fr\/la-surgelation-une-alliee-venue-du-froid\/#primaryimage"},"thumbnailUrl":"https:\/\/saf-instant.com\/wp-content\/uploads\/2022\/12\/surgelation.jpg","datePublished":"2023-02-27T09:47:32+00:00","dateModified":"2023-03-02T06:09:36+00:00","description":"Rigoureux par nature, le m\u00e9tier de boulanger demande de la ma\u00eetrise et de la r\u00e9gularit\u00e9. Pas facile au quotidien, quand on souhaite fournir des produits frais \u00e0 ses clients, \u00e0 toute heure de la journ\u00e9e\u2026Pour anticiper et r\u00e9pondre aux pics de vente, pourquoi ne pas recourir \u00e0 la surg\u00e9lation ? En utilisant le froid pour bloquer ou suspendre la pousse de vos pains et viennoiseries, vous donnez un joli coup de pouce \u00e0 votre activit\u00e9. 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