Saf-instant® The Original Red is a high performance instant dry yeast suitable for lean or low-sugar breads. Its 11g sachet format makes it easy to dose and use in recipes.
Thanks to its rapid fermentation, it allows a simple, reliable and efficient way to obtain a good bread rise for an optimal result! Historic and authentic, Saf-instant® The Original Red is the instant dry yeast that makes life easier for lovers of homemade bread!
Saf-instant The Original Red yeast is recommended for all types of homemade bread recipes with lean or low sugar doughs, such as country bread, baguette, pizza…
Add and mix Saf-instant® The Original Red yeast directly into the flour (use 1 sachet for 500g to 1kg). Its quick absorption and easy and homogeneous mixing with the dough allows an efficient and optimal fermentation.
The yeast does not need to be rehydrated and can be added directly to the flour before kneading.
Do not place the yeast in direct contact with ice or iced water.
The yeast must be stored in a cool and dry place.
After opening the sachet, the product must be used within 48 hours.
The yeast does not need to be refrigerated.
Shelf life of 2 years from the date of production, unless special regulations apply.
Saf-instant® The Original Red 11g yeast is packaged in a protective atmosphere to preserve its quality and effectiveness.
Cardboard box containing 15×12 assembled sachets of 11g or 30×12 assembled sachets of 11g.
Also available in 125g sachets.