Being a baker means facing new adventures daily. To help you accomplish even the craziest projects, Saf-instant will always be by your side to make your job easier.
Whether it’s inspiration or practical advice you need, we’re committed to helping you meet your everyday challenges
Since 1973, when we invented the first instant dry yeast, we haven’t stopped innovating to help you achieve your own ambitions !
We help each baker everyday to improve their know-how and to flourish in their passion and profession to grow their business.
Because we know being a baker means facing challenges every day, we help them to achieve, be recognized, and be unique.
A selection of articles, recipes and tips to help you in your baking profession.
Yeast is a living organism, naturally present in the natural world. There are different species of yeasts in the wild and the strain Saccharomyces cerevisiae has been selected for breadmaking. This species of yeast was taken from the wild and domesticated to make it accessible to all bakers.