Making your own bread, pizza or homemade brioche can sometimes be a real adventure!
To help you rise to the challenge, Saf-instant® shares tips and advice from baking professionals, to help you successfully bake at home with ease.
Shaping different types of bread and brioche might seem difficult, but with these simple techniques you’ll soon master the shaping process and impress your friends!
Scoring doesn’t just have a visual effect on your dough, it’s also an important step for obtaining an even and well-risen loaf. Discover how to score
Find some simple tips and advice on making beautiful, soft and golden brioche, from kneading to shaping.
Discover our tips for kneading your bread dough successfully, even if you don’t have a mixer at home!
Brioche, bread and pizza… Whichever recipe you want to make, simply follow our simple and effective advice to achieve the best possible result and get
Here are five secrets to great homemade pizza dough, to ensure a result worthy of a real pizzaiolo!
Do you want to take your bread to the next level? In this video, explore the different toppings and extra ingredients you can add
Find out about the four steps that are key to successful fermentation, the decisive stage in achieving airy crusty bread!
Kneading in a mixer is quick, easy and efficient. These tips and tricks will save you even more time and make the process even more
Discover how to achieve a soft crumb and a golden crust!
