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Saf-instant® The Original Red is a high performance instant dry yeast suitable for lean or low-sugar breads . Its 125g format is useful and practical for making all types of recipes at home.
Its fast fermentation, means you can achieve a good rise in your bread in a simple, reliable and efficient way, for an optimal result! Historic and authentic, Saf-instant The Original Red is the instant dry yeast that makes life easier for lovers of homemade bread every day!
Saf-instant The Original Red yeast is recommended for all types of homemade bread recipes with lean or low-sugar doughs, such as wholemeal bread, baguette, focaccia…
Add and mix Saf-instant The Original Red yeast directly into the flour before kneading. Its quick absorption and easy and homogeneous mixing with the dough allows an efficient and optimal fermentation.
The yeast must be stored in a cool and dry place.
After opening the sachet, the product must be used within 48 hours.
The yeast does not need to be refrigerated.
The yeast does not need to be rehydrated and can be added directly to the flour before kneading.
Do not place the yeast in direct contact with ice or iced water.
Saf-instant The Original Red 125g yeast is vacuum-packed to preserve its quality and high performance.
Cardboard box containing 12 sachets of 125g.
Also available in 11g sachets.