Crepes
It’s hard to resist a crepe at any time of day!
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Preparation time
1h10
Resting time
1h
For
10 / 15 crepes
Difficulty
Easy
Budget
1/3
Product used
Ingredients
– 800g strong white flour
– 28g salt
– 92g sugar
– 4 eggs
– 12ml vanilla paste
– 800ml milk
– 1 x 11g sachet of Saf-instant Baker’s dry yeast
Preparation
1. In a bowl, mix the flour, salt, sugar, eggs, yeast, vanilla and half of the milk.
2. Mix with a whisk until you have an even consistency.
3. Add the remaining milk and mix again.
4. Cover the bowl with a damp cloth and leave to rest in a warm place for 60 minutes.
5. Cook the crepes in a pan over a medium heat.
