IMproves dough tolerance and shaping
Thanks to the combined properties of the yeast and the bread improver, Saf-instant® Plus allows an optimized work of the dough and improves its tolerance.
INCREASES VOLUME for optimum result
With Saf-instant® Plus, the appearance of the finished product is improved. Depending on solutions, the loaves are larger, their shape is more regular, with a better golden colour, and their crumb is softer.
makes baker’s job easier
Thanks to Saf-instant® Plus, bakers can now use one single ingredient and get the same result. A real time-saver and efficiency improver.
Saf-instant® 2in1 gives you access to a range of high-performance yeasts,
adapted to your professional situation and your development desires.