Saf-instant® Plus Vitamin D 500g
Saf-instant® Plus Vitamin D yeast is specially developed for lean or low-sugar doughs (up to 10% sugar by weight of flour). It can be used in various applications, including under-mixed dough, poorly hydrated dough, and lean to sweet doughs.
About the benefits:
High-performance yeast
An even more highly efficient, brand-new yeast that guarantees stronger powers of fermentation and top-quality loaves.
Easy to use: Enrich your baking products without any additional step
Process and recipes don’t need to be changed: Saf-instant® Plus Vitamin D just replaces your usual baking yeast.
To make bread a daily source of Vitamin D
A bread made with Saf-instant® Plus Vitamin D contributes at least 15% of the Recommended Daily Allowances*.
*According to Council Directive 90/496/EEC, Recommended Daily Allowance (RDA) for vitamin D is 5 ug per day for adults
Saf-instant® Plus Vitamin D yeast is specially developed for lean or low-sugar doughs (up to 10% sugar by weight of flour).
It can be used in various applications, including under-mixed dough, poorly hydrated dough, and lean to sweet doughs.
Saf-instant® Plus Vitamin D is an instant dry yeast that does not require rehydration.
It can be directly mixed with flour or added to the dough at the beginning of kneading.
Bakers can maintain their current processes or recipes by simply replacing their usual yeast with Saf-instant® Plus Vitamin D in the same quantity (maximum 4% of flour weight).
The yeast must be stored in a dry place and away from heat.
After opening the sachet, the product must be used within 48 hours or sealed and stored in the fridge and used within 8 days.
Shelf life: 18 months from production date.
Saf-instant® Plus yeast is vacuum packed for quality and effectiveness.
Cartons of 20 sachets of 500g