Business
How can you avoid cross-contamination?
Cross-contamination is often the cause of food poisoning. It is common in restaurants but also affects bakeries!
Cross-contamination is the direct or indirect transfer
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Cross-contamination is often the cause of food poisoning. It is common in restaurants but also affects bakeries!
Cross-contamination is the direct or indirect transfer
Do your customers ask you how they should store the bread they buy from you? A very good question, which deserves some recommendations! At room
Just like the oven or the dough mixer, your refrigerator is one of your work tools and requires regular maintenance to ensure that it functions
A tidy shop window, immaculately dressed staff and excellent service are as much a part of your customer relations as the quality of the products
A well-arranged shop with the right products and clear information makes your customers all the more eager to fill their shopping baskets. These are the
Every year, new year celebrations as well as religious or national holidays are great opportunities for your business. But they can also be stressful due
Flour, yeast and butter may be your basic ingredients, but you also need other fresh products for your pastries, snacks and other concoctions: creams, fruit,
Home delivery is attracting more and more consumers who want to enjoy their bread and pastries without having to leave their homes. Why not offer
Taking first place for the highest energy consumption are your ovens. These are closely followed by refrigerated storage rooms and air conditioning units. When you
Rigorous by nature, the baking profession demands mastery and consistency. Providing your customers with fresh products at any time of day can prove difficult…So why
They may be common in food shops, but rodents and insect pests are never welcome in a bakery! What can be done to limit the
Did you know that a satisfied customer says good things about you to 3 people, while a dissatisfied customer shares their experience with 9 people?