Saf-instant® The Original Red is a historical high performance instant dry yeast especially designed for lean or low sugar doughs.
Its rapid fermentation allows an easy, efficient and reliable rise. Of natural origin, it reveals and enhances the flavour and aromas of the bread, while giving it optimal volume.
With authentic, high-quality know-how, Saf-instant® The Original Red has been helping, inspiring and facilitating the daily lives of bakers since 1973.
Saf-instant® The Original Red yeast is recommended for all types of lean or low-sugar bread recipes, such as baguette, sourdough, ciabatta, …
Incorporate Saf-instant® The Original Red yeast directly into the flour or at the beginning of kneading.
With its easy dispersion and its rapid and homogeneous assimilation into the dough, Saf-instant yeast allows an optimal fermentation.
The yeast must be stored in a dry place and away from heat. After opening the sachet, the product must be used within 48 hours or sealed and stored in the fridge, and used within 8 days.
It is not necessary to rehydrate the product before use.
Do not put the product directly in contact with ice or iced water.