Pain au lait buns
These soft pain au lait buns will be perfect for breakfast or for snacks for your children!
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Preparation time
3h15
Resting time
2h45
For
10 buns
Difficulty
Easy
Budget
1/3
Product used
Ingredients
– 500g ‘00’ pasta flour
– 50g sugar
– 175ml milk
– 2 eggs
– 9g salt
– 25g butter
– 1 x 11g sachet of Saf-instant Baker’s dry yeast
Preparation
1. In a bowl, mix the flour, sugar, salt, butter, milk, yeast and beaten eggs.
2. Knead until you have a dough with an even consistency.
3. Cover with a damp cloth and leave to rest for 1 hour 30 minutes.
4. Then shape into small, long buns and put them on a baking sheet. Cover with a cloth to prevent the dough drying out and leave to rest at room temperature for 1 hour 15 minutes.
5. Bake for 30 minutes at 160°C.
