Walnuts and Banana Bread
Featuring a delightful mix of sweet and nutty flavors, the Walnuts and Banana Bread is sure to be a crowd-pleaser. Plus, it can easily be adapted to suit different tastes and dietary requirements.
This recipe is so good, Saf-instant has taken notice too. By incorporating Saf-instant Gold Yeast, you’re guaranteed an excellent rise every time while allowing you the freedom to express your creativity and bring your unique vision of the recipe to life.
So, if you’re looking to add a special new addition to your bakery’s menu, consider the Walnuts and Banana Bread from Sarah – an easy to sell, easy to bake, and customizable recipe that is sure to impress.
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*Pre-ferment (1 hour)
| Weight | Percentage | |
|---|---|---|
|
Flour |
180g |
100% |
|
Water |
120g |
67% |
|
4g |
2% |
Filling
| Weight | Percentage | |
|---|---|---|
|
Butter |
42g |
14% |
|
Espresso powder |
1 Tbsp |
5% |
|
Brown sugar |
35g |
12% |
|
Coffee paste |
1/4 tsp |
0,4% |
|
Banana paste |
1/2 tsp |
0,8% |
Ingredients
| Weight | Percentage | |
|---|---|---|
|
Pre-ferment* |
180g |
60% |
|
Flour |
120g |
40% |
|
Milk powder |
6g |
2% |
|
Water |
48ml |
40% |
|
Ice |
48ml |
40% |
|
Salt |
6g |
2% |
|
Sugar |
45g |
15% |
|
Butter |
12g |
4% |
|
TOTAL |
2515g |
|
Topping
| Weight | Percentage | |
|---|---|---|
|
Honey |
80g |
27% |
|
Brown sugar |
30g |
10% |
|
Butter |
30g |
10% |
|
Salt |
1/8 tsp |
0,2% |
|
Vanilla paste |
1/4 tsp |
0,4% |
|
Banana |
1/2 Tbsp |
2,7% |
|
Walnuts |
100g |
33% |
|
White sugar |
30g |
10% |
Method
- Type of dough mixer: Spiral
- Kneading: 10 min
- Dough temperature: 25°C
- First proving : 30 min at ambient temperature, 30 min in the freezer
- Division: 32 g
- Shaping: Rectangular shape measuring approximately 20 cm in length and 25 cm in width
- Final proving: 1 hour
- Baking: 30-40 min at 200°C
For the topping, cool it before adding it on top of the brioche dough slices.
Allow your creativity to flow with this recipe – try different flavors and shapes for the filling and topping to make it unique and reflect your personal style. Try adding fruit or nuts for a twist on the classic recipe. Use a muffin tin or other shapes to give the brioches a unique look.
Enjoy the brioche slices warm or cold, with a cup of coffee or tea!
