Dark Rye Cranberry Bread
This delicious bread combines the earthy flavor of dark rye flour with the nutty crunch of sunflower seeds, chia seeds, and flax seeds, as well as sweet and tangy cranberries. The addition of Saf-Instant instant dry yeast guarantees that your bread will rise perfectly every time.
Goh’s recipe is easy to follow and adapt to your own taste. The dough is easy to handle and the bread is easy to shape and bake and the recipe is perfect for your clients.
We are so excited to include this incredible recipe among the winners of the Craft Bakers Birthday Bread Contest, and we can’t wait for you to try it out for yourself. So get your baking tools ready and let your customers enjoy the delicious flavors of Dark Rye Cranberry Bread, made with love by Goh from Singapore.
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Ingredients
| Weight | Percentage | |
|---|---|---|
|
Flour |
750g |
100% |
|
Dark Rye Flour |
250g |
33% |
|
Water |
580g |
77% |
|
Butter |
40g |
5% |
|
Rye Starter |
400g |
53% |
|
Salt |
22g |
3% |
|
3g |
0,4% |
|
|
Sunflower Seeds |
90g |
12% |
|
Chia Seeds |
90g |
12% |
|
Flax Seeds |
90g |
12% |
|
Dried Cranberries |
200g |
27% |
|
TOTAL |
2515g |
|
Method
- Type of dough mixer: Spiral
- Kneading: 4 min at low speed and 2 min at high speed
- Dough temperature: 23°C
- First proving: 50 min
- Division: 800 g
- Resting: 15 min
- Shaping: Oblong shape
- Baking: 35 min at 230°C
Don’t be afraid to get creative with the shape and ingredients of the bread. Although the recipe suggests an oblong shape, you can experiment with different shapes to make it your own.
You can substitute or add ingredients to suit your taste preferences. For example, try adding different types of nuts or dried fruit to enhance the flavor and texture of the bread.
