Saf instant logo
Search
Close this search box.
Search
Close this search box.

Dark Rye Cranberry Bread

We are thrilled to introduce you to one of the winners of the Craft Bakers Birthday Bread Contest, Goh from Singapore! His recipe, Dark Rye Cranberry Bread, stood out among the many submissions due to its creative use of ingredients and its ease of preparation and adaptation.

This delicious bread combines the earthy flavor of dark rye flour with the nutty crunch of sunflower seeds, chia seeds, and flax seeds, as well as sweet and tangy cranberries. The addition of Saf-Instant instant dry yeast guarantees that your bread will rise perfectly every time.

Goh’s recipe is easy to follow and adapt to your own taste. The dough is easy to handle and the bread is easy to shape and bake and the recipe is perfect for your clients.

We are so excited to include this incredible recipe among the winners of the Craft Bakers Birthday Bread Contest, and we can’t wait for you to try it out for yourself. So get your baking tools ready and let your customers enjoy the delicious flavors of Dark Rye Cranberry Bread, made with love by Goh from Singapore.

Share this article:

Ingredients

Weight Percentage
Flour
750g
100%
Dark Rye Flour
250g
33%
Water
580g
77%
Butter
40g
5%
Rye Starter
400g
53%
Salt
22g
3%
3g
0,4%
Sunflower Seeds
90g
12%
Chia Seeds
90g
12%
Flax Seeds
90g
12%
Dried Cranberries
200g
27%
TOTAL
2515g

Method

  • Type of dough mixer: Spiral
  • Kneading: 4 min at low speed and 2 min at high speed
  • Dough temperature: 23°C
  • First proving: 50 min
  • Division: 800 g
  • Resting: 15 min
  • Shaping: Oblong shape
  • Baking: 35 min at 230°C

Don’t be afraid to get creative with the shape and ingredients of the bread. Although the recipe suggests an oblong shape, you can experiment with different shapes to make it your own. 

You can substitute or add ingredients to suit your taste preferences. For example, try adding different types of nuts or dried fruit to enhance the flavor and texture of the bread.