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Baguette

With this recipe, you can make home-made baguettes every day!

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Preparation time

2h

Resting time

1h30min

For

3 baguettes

Difficulty

Easy

Budget

1/3

Product used

Ingredients

– 500g strong white flour
– 310g water
– 10g salt
– 3g Saf-instant Baker’s dry yeast

Preparation

1. In a bowl, mix the flour, salt and water then add the yeast mixed with a little water.

2. Mix and knead until you have an even consistency. Leave the dough to rest for 20 minutes.

3. Divide the dough into 3 equal parts, cover with a damp cloth and leave to rest in a warm place for 10 minutes.

4. Shape the parts into 3 baguettes, put them on a baking sheet, cover to prevent the dough drying out and leave to rest at room temperature for 1 hour.

5. Score the top of the baguettes using a knife and bake for around 25 minutes in an oven preheated to 240°C.

Put a bowl of water in the oven during baking to obtain a nice golden crust!