Saf instant logo
Search
Close this search box.

Burger buns

For the best home-made burgers, you need the best buns! Try this easy recipe for soft and delicious burger buns!

Share this article:

Preparation time

2h

Resting time

1h30

For

6 buns

Difficulty

Easy

Budget

1/3

Product used

Ingredients

– 500g strong white flour
– 15g sugar
– 330ml milk
– 9g salt
– 20g butter
– 1 x 11g sachet of Saf-instant Baker’s dry yeast
– Sesame seeds or poppy seeds (optional)

Preparation

1. In a bowl, mix the flour, sugar, salt, butter, milk and yeast.

2. Knead until you have a dough with an even consistency.

3. Cover with a damp cloth and leave to rest for 45 minutes.

4. Then shape into small pieces of around 100g and put on a baking sheet.

5. Cover with a cloth to prevent the dough drying out and leave to rest at room temperature for 45 minutes.

6. Sprinkle your buns with sesame seeds or poppy seeds (optional), and bake for 30 minutes at 160°C.

Allow your buns to cool on a cooling rack after baking, before filling them.

Variation

For an aperitif, you could make a miniature version of these buns to serve mini burgers or mini sandwiches!