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Whole wheat bread

Discover this whole wheat bread recipe with Saf-instant!

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Preparation time

2h45

Resting time

2h05min

For

2 breads

Difficulty

Easy

Budget

1/3

Product used

Ingredients

– 500g plain whole wheat flour (T150)
– 310g water
– 10g salt
– 3g Saf-instant Baker’s dry yeast

Preparation

1. In a bowl, mix the flour, salt and water then add the yeast mixed with a little water.

2. Mix and knead until you have an even consistency. Leave the dough to rest for 60 minutes.

3. Divide the dough into 2 equal parts, shape into balls, cover with a cloth and leave to rest on the work surface in a warm place for 20 minutes.

4. Then shape the balls into the desired shape and put them on a baking sheet.

5. Score the top of the loaves using a knife, cover with a cloth to prevent the dough drying out and leave to rest for 45 minutes.

6. When they have doubled in size, bake the bread for 35 minutes in an oven preheated to 240°C.

Put a bowl of water in the oven during baking to obtain a nice golden crust!