Waffle
Discover this waffle recipe, ideal for the whole family!
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Preparation time
1h15
Resting time
1 hour
For
around 30 waffles
Difficulty
Easy
Budget
1/3
Product used
Ingredients
– 400g strong white flour
– 1 pinch of salt
– 60g sugar
– 1 sachet vanilla sugar
– 6 eggs
– 80g melted butter
– 500ml milk
– 1 x 11g sachet of Saf-instant Baker’s dry yeast
– A little rum (optional)
Preparation
1. In a bowl, mix the flour, sugar, vanilla sugar and salt. Add the eggs one at a time while constantly mixing.
2. Add the yeast mixed with a little water.
3. Add the milk little by little, continuing to stir, then the melted butter and then the rum.
4. Mix with a whisk until you have a dough with an even consistency.
5. Cover the bowl with a damp cloth and leave to rest in a warm place for one hour.
6. Mix with a whisk again.
7. Cook the waffles in a waffle iron for 5-8 minutes, following the appliance instructions.
