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Saf-instant® Pizza is the instant dry yeast specifically developed for making pizzas. It is the ultimate solution for pizza makers looking to achieve perfect dough every time.
This specially developed instant dry yeast guarantees an easy-to-work dough with the perfect texture and golden crust. With Saf-instant® Pizza, you can be sure of consistent, high-quality results every time.
Benefits for bakers and pizza makers:
Saf-instant® Pizza is ideally suited for all types of pizza dough, whether thick or thin. It provides a dough that is easy to work with and delivers a perfect texture after baking. Add it directly to the flour or at the beginning of kneading for reliable and excellent results.
Add Saf-instant® Pizza directly to the flour or at the beginning of kneading.
With its easy dispersion and its rapid and homogeneous assimilation into the dough, Saf-instant® Pizza yeast allows an optimal fermentation.
Saf-instant® Pizza yeast must be kept in a cool and dry place.
Once opened, the sachet of Saf-instant® Pizza must be used within 48 hours or stored in the fridge, sealed and used within 8 days.
It is not necessary to rehydrate the product before use.
2 years from date of production, unless special regulations apply.
Saf-instant® Pizza yeast is vacuum packed for quality and effectiveness.
Cartons of 20 sachets of 500g.