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Saf-instant® Plus Red 2in1, designed for lean or low sugar doughs, combines the high performance of instant dry yeast with an adapted bread improver.
This additional feature improves the shaping, tolerance and appearance of the bread: more volume, more regularity, more suppleness of the crumb… for an even better result.
Fast and efficient, Saf-instant® Plus Red 2in1 makes the job easier for bakers by using 2 products in 1 for the same result!
Saf-instant® Plus Red 2in1 yeast is recommended for all types of lean or low-sugar bread recipes, such as baguette, country bread, ciabatta,…
Incorporate Saf-instant®> Plus Red 2in1 yeast directly into the flour or at the beginning of kneading. With its easy dispersion and its rapid and homogeneous assimilation into the dough, Saf-instant yeast allows an optimal fermentation.
The yeast must be stored in a cool and dry place.
After opening the sachet, the product must be used within 48 hours.
Do not put the product in direct contact with ice or iced water.
Saf-instant® Plus Red 2in1 500g yeast is vacuum-packed to preserve all its qualities and ensure its performance in use.
Cardboard box containing 20 x 500g sachets.