Saf-instant® The Original Blue is a historical high performance instant dry yeast especially developed for sweeter doughs containing more than 20% sugar on flour weight.
Its rapid fermentation allows an easy, efficient and reliable rise. Of natural origin, it reveals and enhances the flavour and aromas of the bread, while giving it an optimal volume.
With authentic, high-quality know-how, Saf-instant The Original Blue has been helping, inspiring and facilitating the daily lives of bakers since 1973.
Saf-instant® The Original Blue yeast is recommended for all types of sweeter doughs recipes (with more than 20% sugar on flour weight), such as brioche, sandwich loaves, pain au lait, buns…
Incorporate Saf-instant® The Original Blue yeast directly into the flour or at the beginning of kneading. With its easy dispersion, and its rapid and homogeneous assimilation into the dough, Saf-instant yeast allows an optimal fermentation.
The yeast must be stored in a dry place and away from heat.
After opening the sachet, the product must be used within 48 hours or sealed and stored in the fridge, and used within 8 days.
It is not necessary to rehydrate the product before use.
Do not put the product directly in contact with ice or iced water.