Quick no-knead baguette
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Preparation time
15 minutes
Cooking time
30 minutes
Resting time
1h30min
For
1 baguette
Difficulty
Easy
Budget
1/3
Product used
Ingredients
– 185g flour
– 3g salt
– 15cl water
– 2g of 11g sachet Saf-instant® Baker’s dry yeast
Ustensils
– mixing bowl
– wooden spoon
– board
– clean tea towel
– baking tray
– well-sharpened knife
Preparation
1. Add the Saf-instant® yeast to a small amount of warm water (35°C max.) and mix well.
2. Mix the flour and salt together in a mixing bowl. Add the Saf-instant® yeast and water mixture, continue to mix until you obtain a ball of dough of even consistency.
3. Place the dough on a board or in a mixing bowl, after having dusted it well with flour.
4.Cover with a tea towel and leave to rest for 1½ hours at room temperature, or in a warm oven (no more than 30°C). The dough should double in size.
5. Preheat the oven to 230°C (thermostat 8).
6. On a floured work surface, shape your baguette then place it on a baking tray lined with parchment paper. Score the top of the baguette with the point of a knife.
7. Bake in a hot oven for 25 to 30 minutes 230°C (thermostat 8).
Variation
