Pizza dough
With this easy pizza recipe, you’ll become your family’s favourite master pizza maker!
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Preparation time
1h30
Resting time
1h30
For
1 pizza
Difficulty
Easy
Budget
1/3
Product used
Ingredients
– 350g ‘00’ pasta flour or strong white flour
– 200ml water
– 30ml olive oil
– 6g salt
– 1 x 11g sachet of Saf-instant Baker’s dry yeast
Preparation
1. In a bowl, mix the flour, yeast and salt. Then add the water and olive oil.
2. Knead until you have a dough with an even consistency.
3. Shape into a ball, cover with a damp cloth and leave to rest for around 1 hour, until the dough has doubled in size.
4. Then roll out your dough into a circle or rectangle, on a baking sheet covered in baking paper.
5. Leave to rest at room temperature for 30 minutes before adding toppings.
Variation
