Sun bread
Offer this new recipe as an alternative to buns and dried fruit cakes, which can be very high in calories. Your customers will thank you!
Sun bread is an exotic dried fruit bread which is slightly sweetened with honey and flavored with sesame seeds. Its flavour and composition make it an ideal pastry for breakfasts and snacks, loved by young and old alike.
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Ingredients
| Weight | Percentage | |
|---|---|---|
|
White Flour |
Weight
800g |
Percentage
80% |
|
Wholemeal Flour |
Weight
200g |
Percentage
20% |
|
Water |
Weight
650ml |
Percentage
65% |
|
Salt |
Weight
20g |
Percentage
2% |
|
Weight
5g |
Percentage
0,5% |
|
|
Honey |
Weight
50g |
Percentage
5% |
|
Apricots |
Weight
150g |
Percentage
15% |
|
Hazelnuts |
Weight
200g |
Percentage
20% |
|
Figs |
Weight
150g |
Percentage
15% |
|
TOTAL |
Weight
2225g |
Percentage |
Method
- Type of dough mixer: Spiral
- Kneading: 3 min at low speed + 5 min at high speed
- Mix in the fruit at 1st speed setting
- Dough temperature: 26°C
- First proving : Allow to rest for 60 min.
- Division: Divide the dough into pieces weighing 400g.
- Final proving: 60 min in a mould, having already been rolled in sesame seeds.
- Baking: 20 min/240°C with steam.
You can change the fruit depending on the season and availability.
You can replace the honey with a lighter flavoured syrup.
