04 Nov Apple donuts

Ideal as a snack for kids (and adults)!

COOKING: 10 min
REST: 1h + 40 min
TOTAL TIME: 1h50

DIFFICULTY

1
Slice the apples and brown them in a pan with the sugar and 40g butter.
2
In a bowl, mix the flour, sugar and salt. Add the eggs, softened butter, warm milk and finally the yeast.
3
Knead until you have a smooth, slightly elastic dough.
4
Form the dough into a ball and put it back in the bowl. Cover with a cloth and leave to rest in a warm place for one hour until the dough has doubled in volume.
5
Roll the dough out with a rolling pin to around 4mm thick, and cut out discs with a diameter of 7 to 8cm. Please note: you will need an even number of discs.
6
Put a slice of apple in the centre of half of the discs and cover with the other half of the discs. Cover and leave to rest for around 40 minutes.
7
Cook the doughnuts in oil at 180°-190°C (Be careful with children!).
Variation
You can replace the apples with bananas. The donuts can also be filled with chocolate or jam: in this case, shape the dough into little balls (instead of discs), leave to rest and fill once cooked.
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