04 Nov Apple donuts
Ideal as a snack for kids (and adults)!
COOKING: 10 min
REST: 1h + 40 min
TOTAL TIME: 1h50
DIFFICULTY
INGREDIENTS
- 4 apples
- 1kg flour
- 1 teaspoon salt
- 80g sugar
- 280g softened butter
- 4 eggs
- 320ml milk
- 1x11g sachet of Saf-instant Baker’s dry yeast
FEATURED PRODUCT
1
Slice the apples and brown them in a pan with the sugar and 40g butter.
2
In a bowl, mix the flour, sugar and salt. Add the eggs, softened butter, warm milk and finally the yeast.
3
Knead until you have a smooth, slightly elastic dough.
4
Form the dough into a ball and put it back in the bowl. Cover with a cloth and leave to rest in a warm place for one hour until the dough has doubled in volume.
5
Roll the dough out with a rolling pin to around 4mm thick, and cut out discs with a diameter of 7 to 8cm. Please note: you will need an even number of discs.
6
Put a slice of apple in the centre of half of the discs and cover with the other half of the discs. Cover and leave to rest for around 40 minutes.
7
Cook the doughnuts in oil at 180°-190°C (Be careful with children!).
Variation
You can replace the apples with bananas. The donuts can also be filled with chocolate or jam: in this case, shape the dough into little balls (instead of discs), leave to rest and fill once cooked.
You may also like:
Sorry, the comment form is closed at this time.