Apple donuts

Apple donuts

apple donuts recipe

Ideal as a snack for kids (and adults)!

preparation time

COOKING: 10 min
REST: 1h + 40 min

TOTAL TIME: 1h50

difficulty

DIFFICULTY

easy recipe

Whisk

INGREDIENTS

  • 4 apples
  • 1kg flour
  • 1 teaspoon salt
  • 80g sugar
  • 280g softened butter
  • 4 eggs
  • 320ml milk
  • 1x11g sachet of Saf-instant Baker’s dry yeast

FEATURED PRODUCT

saf instant red

1

Slice the apples and brown them in a pan with the sugar and 40g butter.

2

In a bowl, mix the flour, sugar and salt. Add the eggs, softened butter, warm milk and finally the yeast.

3

Knead until you have a smooth, slightly elastic dough.

4

Form the dough into a ball and put it back in the bowl. Cover with a cloth and leave to rest in a warm place for one hour until the dough has doubled in volume.

5

Roll the dough out with a rolling pin to around 4mm thick, and cut out discs with a diameter of 7 to 8cm. Please note: you will need an even number of discs.

6

Put a slice of apple in the centre of half of the discs and cover with the other half of the discs. Cover and leave to rest for around 40 minutes.

7

Cook the doughnuts in oil at 180°-190°C (Be careful with children!).

Variation
You can replace the apples with bananas. The donuts can also be filled with chocolate or jam: in this case, shape the dough into little balls (instead of discs), leave to rest and fill once cooked.

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