Light and fluffy pancakes
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Preparation time
10 minutes
Cooking time
15 minutes
Resting time
1 hour
For
3-4 people
Difficulty
Easy
Budget
1/3
Product used
Ingredients
– 250g flour
– 25cl milk
– 2 eggs
– 2 tablespoons brown sugar
– 4g Saf-instant® Baker’s dry yeast
– 1 pinch of salt
– neutral oil for cooking
Ustensils
– frying pan
– ladle
– mixing bowl
– spatula
– whisk
Preparation
1. Mix the flour, Saf-instant® yeast, sugar and salt together in a mixing bowl.
2. Make a well in the centre of the mixing bowl and break the eggs into it. Gradually add the milk whilst mixing well with a whisk.
The preparation should be slightly sticky/elastic.
3. Cover the dough with a tea towel and leave to rise for 1 hour at room temperature. The dough should double in size and form air bubbles.
4. Oil a hot frying pan and ladle in the mixture to form separate pancakes. The mixture is fairly sticky, use a damp spoon to push the batter out of the ladle if necessary.
Allow to cook for 2 minutes on one side, turn over and cook for a further 2 minutes.
Variation
