Baguette

Baguette

baguette recipe

With this recipe, you can make home-made baguettes every day!

preparation time

COOKING: 25 min
REST: 20 min + 10 min + 1h

TOTAL TIME: 2 hours

Yield

FOR
3
baguettes

difficulty

DIFFICULTY

easy recipe

Whisk

INGREDIENTS

  • 500g strong white flour
  • 310g water
  • 10g salt
  • 3g Saf-instant Baker’s dry yeast

FEATURED PRODUCT

saf instant red

1

In a bowl, mix the flour, salt and water then add the yeast mixed with a little water.

2

Mix and knead until you have an even consistency. Leave the dough to rest for 20 minutes.

3

Divide the dough into 3 equal parts, cover with a damp cloth and leave to rest in a warm place for 10 minutes.

4

Shape the parts into 3 baguettes, put them on a baking sheet, cover to prevent the dough drying out and leave to rest at room temperature for 1 hour.

5

Score the top of the baguettes using a knife and bake for around 25 minutes in an oven preheated to 240°C.

Tip
Put a bowl of water in the oven during baking to obtain a nice golden crust!

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