Blinis

Blinis

blinis recipe

Wow your guests with home-made blinis!

preparation time

COOKING: 20 min
REST: 45 min + 45 min

TOTAL TIME: 1h50

Yield

FOR
around 30 Blinis

difficulty

DIFFICULTY

easy recipe

Whisk

INGREDIENTS

  • 350g flour
  • 8g salt
  • 1 x 11g sachet of Saf-instant Baker’s dry yeast
  • 1 egg
  • 500ml milk
  • 20g butter

FEATURED PRODUCT

saf instant red

1

In a bowl, mix the flour and salt. Add the yeast.

2

Add the egg then the warm milk, little by little, while continuing to mix.

3

Once the mixture is nice and smooth, cover the bowl with a damp cloth and leave to rest in a warm place for 45 minutes.

4

Mix again using a spatula. Leave to rest for a further 45 minutes.

5

Finally add the softened butter and mix until completely combined.

6

Melt a knob of butter in a pan. Pour the batter in so it is 3 to 4mm thick.

7

Brown the blinis on both sides.

You may also like

No Comments

Sorry, the comment form is closed at this time.