Brioche

Brioche

Brioche

Slightly sweet, brioche goes just as well with a salad or some cheese as it does with some jam or a yoghurt.

preparation time

COOKING: 30 min
REST: 1h30 + 2h

TOTAL TIME: 4h10

difficulty

DIFFICULTY

easy recipe

Whisk

INGREDIENTS

  • 575g strong white flour
  • 200g softened butter
  • 4 eggs
  • 12g salt
  • 1 x 11g sachet of Saf-instant Baker’s dry yeast
  • 70g sugar
  • 80ml milk

FEATURED PRODUCT

saf instant red

1

In a bowl, mix the flour, salt, sugar and eggs.

2

Mix the yeast into the warm milk and add it to the bowl.

3

Knead and add little pieces of the softened butter at the same time.

4

Knead until you have a dough with an even consistency that comes away from the sides of the bowl.

5

Bring the dough into a ball, put it back in the bowl and cover with a cloth. Leave to rest in a warm place for an hour and a half.

6

Shape into small balls, put them side by side in a cake tin, cover and leave to rest for two hours.

7

Bake for 30 minutes in an oven preheated to 180°C.

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