23 Nov Burger buns
For the best home-made burgers, you need the best buns! Try this easy recipe for soft and delicious burger buns!
COOKING: 30 min
REST: 45 min + 45 min
TOTAL TIME: 2 hours
FOR
6
buns
DIFFICULTY
INGREDIENTS
- 500g strong white flour
- 15g sugar
- 330ml milk
- 9g salt
- 20g butter
- 1 x 11g sachet of Saf-instant Baker’s dry yeast
- Sesame seeds or poppy seeds (optional)
FEATURED PRODUCT
1
In a bowl, mix the flour, sugar, salt, butter, milk and yeast.
2
Knead until you have a dough with an even consistency.
3
Cover with a damp cloth and leave to rest for 45 minutes.
4
Then shape into small pieces of around 100g and put on a baking sheet.
5
Cover with a cloth to prevent the dough drying out and leave to rest at room temperature for 45 minutes.
6
Sprinkle your buns with sesame seeds or poppy seeds (optional), and bake for 30 minutes at 160°C.
Tip
Allow your buns to cool on a cooling rack after baking, before filling them.
Variation
For a aperitif, you could make a miniature version of these buns to serve mini burgers or mini sandwiches!
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