Burger buns

Burger buns

burger buns recipe

For the best home-made burgers, you need the best buns! Try this easy recipe for soft and delicious burger buns!

preparation time

COOKING: 30 min
REST: 45 min + 45 min

TOTAL TIME: 2 hours

Yield

FOR
6
buns

difficulty

DIFFICULTY

easy recipe

Whisk

INGREDIENTS

  • 500g strong white flour
  • 15g sugar
  • 330ml milk
  • 9g salt
  • 20g butter
  • 1 x 11g sachet of Saf-instant Baker’s dry yeast
  • Sesame seeds or poppy seeds (optional)

FEATURED PRODUCT

saf instant red

1

In a bowl, mix the flour, sugar, salt, butter, milk and yeast.

2

Knead until you have a dough with an even consistency.

3

Cover with a damp cloth and leave to rest for 45 minutes.

4

Then shape into small pieces of around 100g and put on a baking sheet.

5

Cover with a cloth to prevent the dough drying out and leave to rest at room temperature for 45 minutes.

6

Sprinkle your buns with sesame seeds or poppy seeds (optional), and bake for 30 minutes at 160°C.

Tip
Allow your buns to cool on a cooling rack after baking, before filling them.

Variation
For a aperitif, you could make a miniature version of these buns to serve mini burgers or mini sandwiches!

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