04 Nov Chocolate and apple buns
Bite into this bun and enjoy the tangy fruity flavours of the apple mixed with the indulgent notes of chocolate…
COOKING: 15 min
REST: 60 min + 10 min + 45 min
TOTAL TIME: 2h10
FOR
12 buns
DIFFICULTY
INGREDIENTS
- 333g strong white flour
- 60g wholemeal flour
- 60g sugar
- 7g salt
- 40g butter
- 1 egg yolk
- ½ 11g sachet of Saf-instant Baker’s dry yeast
- 80ml water
- 60g chocolate chips
- 60g apple
FEATURED PRODUCT
1
In a bowl, mix the flours, sugar, salt, egg yolk, softened butter and water then add the yeast mixed with a little water.
2
Mix with a spatula for 2 minutes then add the diced apple and the chocolate chips.
3
Mix and knead again until you have an even consistency.
4
Bring the dough into a ball, put it back in the bowl and cover with a damp cloth.
5
Leave to rest in a warm place for 45 minutes.
6
Divide the ball into 12 equal parts, each around 60 g in weight, then cover and leave to rest for 10 minutes.
7
Shape into small buns, put them on a baking sheet, cover and leave to rest for 60 minutes.
8
Bake for around 15 minutes in an oven preheated to 200°C.
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