Chocolate and apple buns

Chocolate and apple buns

choco buns recipe

Bite into this bun and enjoy the tangy fruity flavours of the apple mixed with the indulgent notes of chocolate…

preparation time

COOKING: 15 min
REST: 60 min + 10 min + 45 min

TOTAL TIME: 2h10

Yield

FOR
12 buns

difficulty

DIFFICULTY

easy recipe

Whisk

INGREDIENTS

  • 333g strong white flour
  • 60g wholemeal flour
  • 60g sugar
  • 7g salt
  • 40g butter
  • 1 egg yolk
  • ½ 11g sachet of Saf-instant Baker’s dry yeast
  • 80ml water
  • 60g chocolate chips
  • 60g apple

FEATURED PRODUCT

saf instant red

1

In a bowl, mix the flours, sugar, salt, egg yolk, softened butter and water then add the yeast mixed with a little water.

2

Mix with a spatula for 2 minutes then add the diced apple and the chocolate chips.

3

Mix and knead again until you have an even consistency.

4

Bring the dough into a ball, put it back in the bowl and cover with a damp cloth.

5

Leave to rest in a warm place for 45 minutes.

6

Divide the ball into 12 equal parts, each around 60 g in weight, then cover and leave to rest for 10 minutes.

7

Shape into small buns, put them on a baking sheet, cover and leave to rest for 60 minutes.

8

Bake for around 15 minutes in an oven preheated to 200°C.

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