Ciabatta

Ciabatta

This white bread owes its name to its specific flat and oval shape – ciabatta means “slipper” in Italian. With this traditional bread, set sail for a fabulous culinary journey to the heart of Italy!

preparation time

COOKING: 25 min
REST: 60 min + 10 min + 60 min

TOTAL TIME: 2h35

Yield

FOR
2 or 3 loaves

difficulty

DIFFICULTY

easy recipe

Whisk

INGREDIENTS

  • 560g strong white flour
  • 12g salt
  • 336ml water
  • 1 x 11g sachet of Saf-instant Baker’s dry yeast
  • 56ml olive oil

FEATURED PRODUCT

saf instant red

1

In a bowl, mix the flour, salt and oil together.

2

Mix the yeast into the water and add it to the bowl.

3

Knead until you have a dough with an even consistency.

4

Bring the dough into a ball, put it back in the bowl and cover with a cloth. Leave to rest in a warm place for 60 minutes.

5

Divide the ball into equal parts, each around 350g in weight, then cover and leave to rest for 10 minutes. Shape them into longer loaves using a rolling pin. Put them on a baking sheet, cover and leave to rest for 60 minutes.

6

Brush your loaves with olive oil. Bake for 25 minutes in an oven preheated to 220°C.

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