04 Nov Ciabatta
This white bread owes its name to its specific flat and oval shape – ciabatta means “slipper” in Italian. With this traditional bread, set sail for a fabulous culinary journey to the heart of Italy!
COOKING: 25 min
REST: 60 min + 10 min + 60 min
TOTAL TIME: 2h35
FOR
2 or 3 loaves
DIFFICULTY
INGREDIENTS
- 560g strong white flour
- 12g salt
- 336ml water
- 1 x 11g sachet of Saf-instant Baker’s dry yeast
- 56ml olive oil
FEATURED PRODUCT
1
In a bowl, mix the flour, salt and oil together.
2
Mix the yeast into the water and add it to the bowl.
3
Knead until you have a dough with an even consistency.
4
Bring the dough into a ball, put it back in the bowl and cover with a cloth. Leave to rest in a warm place for 60 minutes.
5
Divide the ball into equal parts, each around 350g in weight, then cover and leave to rest for 10 minutes. Shape them into longer loaves using a rolling pin. Put them on a baking sheet, cover and leave to rest for 60 minutes.
6
Brush your loaves with olive oil. Bake for 25 minutes in an oven preheated to 220°C.
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