Country bread

1

In a bowl, mix the flour, salt and water then add the yeast mixed with a little water.

2

Mix and knead until you have an even consistency. Leave the dough to rest for 60 minutes.

3

Divide the dough into 2 equal parts, shape into balls, cover with a cloth and leave to rest in a warm place for 20 minutes.

4

Then shape into the desired shape, put the loaves on a baking sheet, cover with a cloth to prevent the dough drying out and leave to rest.

5

When they have doubled in size (after around 30 to 60 minutes), score the top of the loaves and bake for 25 minutes in an oven preheated to 240°C.