Cramique

Cramique

cramique

A Belgian speciality, this raisin bread is ideal for breakfast or as a snack, cold or toasted, with or without accompaniment, it’s up to you!

preparation time

COOKING: 40 min
REST: 1h + 2h

TOTAL TIME: 3h40

difficulty

DIFFICULTY

easy recipe

Whisk

INGREDIENTS

  • 530g strong white flour
  • 85g sugar
  • 12g salt
  • 1 x 11g sachet of Saf-instant Baker’s dry yeast
  • 50ml milk
  • 5 eggs
  • 210g softened butter
  • 140g raisins

FEATURED PRODUCT

saf instant red

1

In a bowl, mix the flour, salt and sugar.

2

Mix the yeast into the warm milk, pour into the bowl then add the eggs and the softened butter.

3

Knead until the dough comes away from the sides of the bowl. Add the raisins. Mix again until you have an even consistency.

4

Bring the dough into a ball, put it back in the bowl and cover with a cloth. Leave to rest in a warm place for one hour until the dough has doubled in volume.

5

Divide the ball into equal parts and shape them into small balls, then put them in a cake tin or on a baking sheet, cover and leave to rest for two hours.

6

Bake for around 40 minutes in an oven preheated to 180°C and keep an eye on them towards the end of the cooking time.

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