04 Nov Crepes

It’s hard to resist a crepe at any time of day!

COOKING: 10 min
REST: 60 min
TOTAL TIME: 1h10

FOR
10 to 15 crepes

DIFFICULTY

1
In a bowl, mix the flour, salt, sugar, eggs, yeast, vanilla and half of the milk.
2
Mix with a whisk until you have an even consistency.
3
Add the remaining milk and mix again.
4
Cover the bowl with a damp cloth and leave to rest in a warm place for 60 minutes.
5
Cook the crepes in a pan over a medium heat.
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