04 Nov Crepes
It’s hard to resist a crepe at any time of day!
COOKING: 10 min
REST: 60 min
TOTAL TIME: 1h10
10 to 15 crepes
In a bowl, mix the flour, salt, sugar, eggs, yeast, vanilla and half of the milk.
Mix with a whisk until you have an even consistency.
Add the remaining milk and mix again.
Cover the bowl with a damp cloth and leave to rest in a warm place for 60 minutes.
Cook the crepes in a pan over a medium heat.
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