Farmhouse bread with walnuts

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04 Nov Farmhouse bread with walnuts

Posted at 16:54h in Breakfast, Classics, Savory, Specialities by
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walnut bread

With a slightly tangy flavour, it takes its colour from the wheat grain husks. Thanks to the fermentation method used, it will keep longer without going stale.

preparation time

COOKING: 30 min
REST: 1h + 2h

TOTAL TIME: 3h30

difficulty

DIFFICULTY

easy recipe

Whisk

INGREDIENTS

  • 450g strong white flour
  • 110g rye flour
  • 80g wholemeal flour
  • 9g salt
  • 1/2 11g sachet of Saf-instant Baker’s dry yeast
  • 8g sugar
  • 360ml water
  • 130g walnuts

FEATURED PRODUCT

saf instant red

1

In a bowl, mix the flours, salt and sugar.

2

Mix the yeast into the water and add it to the bowl.

3

Mix with a spatula for 2 minutes then add the walnuts.

4

Mix again until you have an even consistency and finish kneading with a rolling pin.

5

Bring the dough into a ball, put it back in the bowl and cover with a cloth. Leave to rest in a warm place for 60 minutes.

6

Shape into small buns, put them on a baking sheet, cover and leave to rest for 2 hours.

7

Bake the bread for 30 minutes in an oven preheated to 220°C.

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