Focaccia

Focaccia

focaccia recipe

A very soft bread from the Liguria region of Italy, focaccia is a bit like a thick-crust pizza and can be eaten as a sandwich or an aperitif.

preparation time

COOKING: 12 min
REST: 30 min + 30 min + 30 min

TOTAL TIME: 1h50

difficulty

DIFFICULTY

easy recipe

Whisk

INGREDIENTS

  • 667g strong white flour
  • 13g + 5g salt
  • 433ml + 30ml water
  • 53ml + 100ml olive oil
  • ½ 11g sachet of Saf-instant Baker’s dry yeast

FEATURED PRODUCT

saf instant red

1

Mix all the ingredients together in a bowl. Knead together until you have an even consistency.

2

Leave the dough to rest for 30 minutes and cover with a damp cloth.

3

Spread out the dough and leave to rest for another 30 minutes.

4

Mix 30ml water, 100ml olive oil and 5g salt together, and brush some of this mixture on to the dough. Push your fingers through the dough to make numerous holes.

5

Leave to rest for 30 minutes.

6

Bake in the oven for 12 minutes at 220 °C.

Variation
You can add olives to the dough before baking for an original aperitif version!

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