23 Nov Pain au lait buns

These soft pain au lait buns will be perfect for breakfast or for snacks for your children!

COOKING: 30 min
REST: 1h30 + 1h15
TOTAL TIME: 3h15

FOR
10
buns

DIFFICULTY

1
In a bowl, mix the flour, sugar, salt, butter, milk, yeast and beaten eggs.
2
Knead until you have a dough with an even consistency.
3
Cover with a damp cloth and leave to rest for 1 hour 30 minutes.
4
Then shape into small, long buns and put them on a baking sheet. Cover with a cloth to prevent the dough drying out and leave to rest at room temperature for 1 hour 15 minutes.
5
Bake for 30 minutes at 160°C.
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