23 Nov Pain au lait buns
These soft pain au lait buns will be perfect for breakfast or for snacks for your children!
COOKING: 30 min
REST: 1h30 + 1h15
TOTAL TIME: 3h15
In a bowl, mix the flour, sugar, salt, butter, milk, yeast and beaten eggs.
Knead until you have a dough with an even consistency.
Cover with a damp cloth and leave to rest for 1 hour 30 minutes.
Then shape into small, long buns and put them on a baking sheet. Cover with a cloth to prevent the dough drying out and leave to rest at room temperature for 1 hour 15 minutes.
Bake for 30 minutes at 160°C.
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