Pain au lait buns

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23 Nov Pain au lait buns

Posted at 22:24h in Breakfast, Classics, Dessert, Snack, Sweet by
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pain au lait buns

These soft pain au lait buns will be perfect for breakfast or for snacks for your children!

preparation time

COOKING: 30 min
REST: 1h30 + 1h15

TOTAL TIME: 3h15

Yield

FOR
10
buns

difficulty

DIFFICULTY

easy recipe

Whisk

INGREDIENTS

  • 500g ‘00’ pasta flour
  • 50g sugar
  • 175ml milk
  • 2 eggs
  • 9g salt
  • 25g butter
  • 1 x 11g sachet of Saf-instant Baker’s dry yeast

FEATURED PRODUCT

saf instant red

1

In a bowl, mix the flour, sugar, salt, butter, milk, yeast and beaten eggs.

2

Knead until you have a dough with an even consistency.

3

Cover with a damp cloth and leave to rest for 1 hour 30 minutes.

4

Then shape into small, long buns and put them on a baking sheet. Cover with a cloth to prevent the dough drying out and leave to rest at room temperature for 1 hour 15 minutes.

5

Bake for 30 minutes at 160°C.

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