Pizza dough

Pizza dough

pizza dough recipe

With this easy pizza recipe, you’ll become your family’s favourite master pizza maker!

preparation time

REST: 1h + 30 min.

TOTAL TIME: 1h30

difficulty

DIFFICULTY

easy recipe

Whisk

INGREDIENTS

  • 350g ‘00’ pasta flour or strong white flour
  • 200ml water
  • 30ml olive oil
  • 6g salt
  • 1 x 11g sachet of Saf-instant Baker’s dry yeast

FEATURED PRODUCT

saf instant red

1

In a bowl, mix the flour, yeast and salt. Then add the water and olive oil.

2

Knead until you have a dough with an even consistency.

3

Shape into a ball, cover with a damp cloth and leave to rest for around 1 hour, until the dough has doubled in size.

4

Then roll out your dough into a circle or rectangle, on a baking sheet covered in baking paper.

5

Leave to rest at room temperature for 30 minutes before adding toppings.

Tip
The water must be at room temperature, do not use water that is too hot or cold.

Variation
Add 15-20g dried oregano before kneading, to obtain a deliciously aromatic dough!

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