Whole wheat bread

Whole wheat bread

Whole-wheat-bread
preparation time

COOKING: 35 min
REST: 1h + 20 min + 45 min

TOTAL TIME: 2h 45

Yield

FOR
3
breads

difficulty

DIFFICULTY

easy recipe

Whisk

INGREDIENTS

  • 500g plain whole wheat flour (T150)
  • 310g water
  • 10g salt
  • 3g Saf-instant Baker’s dry yeast

FEATURED PRODUCT

saf instant red

1

In a bowl, mix the flour, salt and water then add the yeast mixed with a little water.

2

Mix and knead until you have an even consistency. Leave the dough to rest for 60 minutes.

3

Divide the dough into 2 equal parts, shape into balls, cover with a cloth and leave to rest on the work surface in a warm place for 20 minutes.

4

Then shape the balls into the desired shape and put them on a baking sheet.

5

Score the top of the loaves using a knife, cover with a cloth to prevent the dough drying out and leave to rest for 45 minutes.

6

When they have doubled in size, bake the bread for 35 minutes in an oven preheated to 240°C.

Tip
Put a bowl of water in the oven during baking to obtain a nice golden crust!

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