Whole wheat bread

1

In a bowl, mix the flour, salt and water then add the yeast mixed with a little water.

2

Mix and knead until you have an even consistency. Leave the dough to rest for 60 minutes.

3

Divide the dough into 2 equal parts, shape into balls, cover with a cloth and leave to rest on the work surface in a warm place for 20 minutes.

4

Then shape the balls into the desired shape and put them on a baking sheet.

5

Score the top of the loaves using a knife, cover with a cloth to prevent the dough drying out and leave to rest for 45 minutes.

6

When they have doubled in size, bake the bread for 35 minutes in an oven preheated to 240°C.