Fruity Charming Brioche
Warintip’s Fruity Charming Brioche recipe was chosen because it perfectly aligned with Saf-instant: easy to bake, easy to sell, unique, and adaptable for all occasions.
Her creative use of fresh strawberries and jam in this recipe adds a unique and delicious twist to the classic brioche bread. Additionally, her recipe is straightforward and concise, making it simple for anyone to recreate and enjoy.
Whether you’re a professional baker or a baking enthusiast, Warintip’s recipe is sure to be a hit.
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Ingredients
| Weight | Percentage | |
|---|---|---|
|
Flour |
250g |
100% |
|
Sugar |
30g |
12% |
|
Salt |
5g |
2% |
|
5g |
2% |
|
|
Whole Eggs |
175g |
70% |
|
Unsalted Butter |
150g |
60% |
|
Strawberry jam |
100g |
40% |
|
TOTAL |
925g |
|
Method
- Type of dough mixer: Stand mixer
- Kneading: Low speed 40 minutes
- Dough temperature: 26°C
- First proving: 12-15 hours ferment in fridge, followed by 60 minute at room temperature
- Division: 125g * 6pcs
- Resting: 20 Min
- Shaping: Round, forming balls
- Baking: 15-20 min at 180°C
All ingredients should be refrigerated to cool overnight or 30 minutes – 1 hour in advance.
When adding the strawberry filling, make sure to leave a 2 cm gap around the edges. This will ensure the filling doesn’t leak out when you’re rolling the dough into a log.
Get creative and try other types of fruit or jam fillings to change things up. Raspberry jam, cherries, peaches, or blueberries could all make for a delicious filling combination.
