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Fruity Charming Brioche

Here's one of the 50 winners of the birthday bread competition, Warintip, from Thailand! Her "Fruity Charming Brioche" recipe is an irresistible treat that combines the softness of a classic brioche with the fruitiness of fresh strawberries and sweet jam.

Warintip’s Fruity Charming Brioche recipe was chosen because it perfectly aligned with Saf-instant: easy to bake, easy to sell, unique, and adaptable for all occasions.

Her creative use of fresh strawberries and jam in this recipe adds a unique and delicious twist to the classic brioche bread. Additionally, her recipe is straightforward and concise, making it simple for anyone to recreate and enjoy.

Whether you’re a professional baker or a baking enthusiast, Warintip’s recipe is sure to be a hit.

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Ingredients

Weight Percentage
Flour
250g
100%
Sugar
30g
12%
Salt
5g
2%
5g
2%
Whole Eggs
175g
70%
Unsalted Butter
150g
60%
Strawberry jam
100g
40%
TOTAL
925g

Method

  • Type of dough mixer: Stand mixer
  • Kneading: Low speed 40 minutes
  • Dough temperature: 26°C
  • First proving: 12-15 hours ferment in fridge, followed by 60 minute at room temperature 
  • Division: 125g * 6pcs
  • Resting: 20 Min
  • Shaping: Round, forming balls
  • Baking: 15-20 min at 180°C
 

All ingredients should be refrigerated to cool overnight or 30 minutes – 1 hour in advance.

When adding the strawberry filling, make sure to leave a 2 cm gap around the edges. This will ensure the filling doesn’t leak out when you’re rolling the dough into a log. 

Get creative and try other types of fruit or jam fillings to change things up. Raspberry jam, cherries, peaches, or blueberries could all make for a delicious filling combination.